Wine Tasting Menu

Call (808) 263-6366 or Click START TASTING NOW
to schedule your tasting.

*NEW WINE SELECTION WEEKLY BASED ON FERMENTATION SCHEDULE*

New Paragraph

Tasting Menu, 12.4.24

Coconut Sauvignon Blanc

Our island style fruit wine featuring tropical flavors of Coconut, Lime and hints of Lilikoi (Passion Fruit)

Pineapple Chardonnay

A non-oaked fruity Chardonnay bursting with Pineapple notes and hints of Kiwi

Riesling

Classic, Off- Sweet Riesling notes of Honeysuckle, Lychee & Plumeria

New Zealand Sauvignon Blanc

Single varietal grown in the Marlborough region of New Zealand. Rich & Bold with Soft tannin, grapefruit, lemon blossom and a hint of fresh basil

Oregon Pinot Noir

Sourced 100% from the famed epicenter for Pinot- Willamette Valley. Big, juicy grape with a thin skin offers Strawberry, Cherr, Vanilla & Caramel

Valpolicella

A blend of 3 Italian grapes that are equally blended to present a bouquet of Cherry & Floral notes with lean acidity

Cabernet Sauvignon

The Original Red powerhouse wine. Pair with Steak, Lamb or enjoy by itself. OENO's version is oakey and bold with a silky smooth palate

Nectar of the Gods

Locally sourced, pressed and fermented here on O'ahu - the "Napa Valley" of Cacao. 20 years, 200 chocolate bars and 400 Cacao pods all in one bottle

Orange Chocolate Ruby Port

Decadent & Syrupy, fortified Port wine with an orange chocolate candy finish


Chardonnay

Rich & Buttery, yet smooth with clean finish. Melon and Autumn Orchard fruit with rich, Vanilla finish

New Item

*tasting subject to change

New Paragraph

Wine & Chocolate Pairing

Fruit Wine

Light and sweet wine varieties

50% Cacao Milk Chocolate

Blend of island fruitiness & estate grown chocolate

White Wine

Light and dry wine varieties

55% Cacao Lilikoi Infused Dark Chocolate

Semi-sweet chocolate with subtle notes of sweet passion fruit 

Red Wine

Bold and dry wine varieties

55% Dark Roast Coffee Chocolate

Concentrated cacao fruit with tobacco & smokey coffee notes

Dessert Wine

Decadent & Syrupy Fortified wine varieties

70% Kona Dark Chocolate

Rich barrel notes of charcoal & roasted sugar cane

Pupus & More

Crusty San Francisco Sourdough

Served with Roasted Garlic Butter

$12
Baked Herb Goat's Milk Cheese

Tomato & Fresh Basil Confit

add $6
Southern Style Pimiento Cheese

Sharp chedder, roasted pimiento

add $8
FROZE' Wine Slushie

Cool & refreshing escape from the Hawaiian sun

$12

Local Hawai'i Chocolate

50% Cacao Milk Chocolate

Blend of island fruitiness & estate grown chocolate

$12
55% Cacao Lilikoi Infused Dark Chocolate

Semi-sweet chocolate with subtle notes of sweet passion fruit

$12
55% Dark Roast Coffee Chocolate

Fruity, yet creamy locally grown and produced chocolate with Dark Roast coffee

$12
70% Kona Dark Chocolate

Rich barrel notes of charcoal & roasted sugar cane

$12
Share by: